Poha

🍛 Poha Recipe (Maharashtrian/Kanda Poha Style)

🔸 Ingredients (serves 2)

• 1.5 cups poha (flattened rice – medium or thick variety)
• 1 medium onion, finely chopped
• 1–2 green chilies, chopped
• 8–10 curry leaves
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds (optional)
• 1/4 tsp turmeric powder
• Salt to taste
• 1–2 tsp sugar (optional, balances flavors)
• 2 tbsp peanuts (optional, but adds crunch)
• 1 tbsp oil
• 1 small potato, peeled & diced (optional, for batata poha)
• Fresh coriander leaves, chopped
• Lemon juice (to taste)
• Grated coconut (optional, for garnish)

🔸 Instructions

1. Rinse Poha:

• Place poha in a colander and rinse under running water for 10–15 seconds.
• Let it soak for 3–4 minutes or until soft (but not mushy). Drain completely.
• Sprinkle salt, sugar, and turmeric on the poha. Mix gently and set aside.

2. Prep the Tempering:

• Heat oil in a pan.
• Add mustard seeds and let them splutter.
• Add cumin seeds (optional), curry leaves, green chilies, and peanuts. Sauté until peanuts are golden.

3. Add Onions & Potatoes (if using):

• Add chopped onions and cook until soft (light golden).
• If using potatoes, add them early and cook until tender.

4. Add Poha:

• Add the softened poha mixture to the pan.
• Mix gently to combine. Cook for 2–3 minutes on low heat, stirring occasionally.

5. Finish:

• Turn off the heat. Squeeze fresh lemon juice.
• Garnish with chopped coriander and optional grated coconut.

🔸 Serving Suggestions

• Serve hot with a slice of lemon or a side of chai.
• You can top with sev, pomegranate seeds, or boiled peas for variations.